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Regular omega-3 intake during pregnancy could boost baby brain and vision

Women could enhance the development of their unborn child's eyesight and brain function by regularly eating omega-3 rich fatty fish during pregnancy, say researchers from Finland. 

Omega-3s associated with better executive function in cohort of young children

Young children with the highest levels of omega-3s in their blood outperformed their peers on a measure of executive function, according to new research conducted in West Africa. The recent...

Maternal omega-3 rich-diet linked to improved infant problem solving

The benefits of omega-3 fatty acids were highlighted again in a Norwegian study that demonstrates the positive effect a maternal diet rich in the oil can have on a child’s problem-solving...

UNC launches new study to uncover nutritional impacts on early brain development (NEW!)

Scientists at UNC and UMN embarked on the Baby Connectome Project (BCP), a groundbreaking...

What's new on WNSC

Traditional diets may be better for children's gut microbiome than modern foods: Japanese-Thai study

Modern dietary changes have affected gut microbiota functionality in children, who might benefit from more traditional, plant-based diets, according to researchers in Japan and...

Infant microbiome: First gut bacteria may have ‘lasting impact’ on risk of chronic diseases

The order in which certain bacterial groups arrive in our gut after birth may have a lasting impact on how our microbiome looks in adulthood – and may be linked to later risk of chronic diseases,...

The Learning Lead

Early Life Nutrition May Influence Developmental Myelination and Cognition

Previous studies have shown both the differences in myelination between exclusively breastfed and exclusively formula-fed infants. This  milestone publication also looks at how the varying...

The Learning Lead - Volume 5, Issue 1 2017 - The Effect of Myelin-Relevant Nutrients on Brain Myelination and Cognitive Development (NEW!)

The association between brain development and nutrition has been gaining attention due to emerging evidence on the detrimental effect of nutritional deficiencies on cognitive functioning in infants.

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