Diet high in vitamin C could protect against gestational diabetes
Creation Date: Tuesday, Feb 26, 2019
Pregnant women who incorporate more vitamin C into their diets are at lower risk for developing gestational diabetes than those with insufficient or even adequate dietary vitamin C intake, according to findings published in Clinical Nutrition.
Want to read the full article?
This content is for registered users only. Registration is free for healthcare professionals.
Read about the latest Innovations on the scientific community hub dedicated to Human Milk Oligosaccharides (HMO)