Publications

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REDUCING PRETERM BIRTH RISKS THROUGH NUTRITIONAL INTERVENTIONS
Learning Lead 1, 2025 - Reducing the Risk of Preterm Birth Through Maternal Nutrition Interventions

Learning Lead 1, 2025 - Reducing the Risk of Preterm Birth Through Maternal Nutrition Interventions

Preterm birth (PTB), a leading cause of neonatal morbidity and mortality, remains a global challenge despite…

Nourishing Healthy Brain Growth and Development in Young Children
Nourishing Healthy Brain Growth and Development in Young Children

Nourishing Healthy Brain Growth and Development in Young Children

Discovering the Role of Human Milk Oligosaccharides in Brain Development Learning Lead
Learning Lead 2, 2025 - Discovering the Role of Human Milk Oligosaccharides in Brain Development

Learning Lead 2, 2025 - Discovering the Role of Human Milk Oligosaccharides in Brain Development

The Developing Brain – A Rapid and Complex Journey
The Developing Brain – A Rapid and Complex Journey

The Developing Brain – A Rapid and Complex Journey

Jonas Hauser
The Impact of Nutrition on Early Brain Development – Clinical Trial Results
The Impact of Nutrition on Early Brain Development – Clinical Trial Results

The Impact of Nutrition on Early Brain Development – Clinical Trial Results

Nora Schneider
Exploring the Connection Between Infant Sleep Patterns and Cognitive Development
Exploring the Connection Between Infant Sleep Patterns and Cognitive Development

Exploring the Connection Between Infant Sleep Patterns and Cognitive Development

WNSC Learning Lead 2024 C-Section
Restoring Gut Health in C-Section Infants: Exploring the Role of Nutrition Modulators

Restoring Gut Health in C-Section Infants: Exploring the Role of Nutrition Modulators

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1

Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement

Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement

CDC training models-Celebrating Milestones and Sharing Concerns
CDC training models-Celebrating Milestones and Sharing Concerns

CDC training models-Celebrating Milestones and Sharing Concerns

Bayley-III: Administration and Scoring
Bayley-III: Administration and Scoring

Bayley-III: Administration and Scoring

Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort
Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort

Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort

Associations between infant feeding practices and length, weight, and disease in developing countries
Associations between infant feeding practices and length, weight, and disease in developing countries

Associations between infant feeding practices and length, weight, and disease in developing countries

Adequacy of family foods for complementary feeding
Adequacy of family foods for complementary feeding

Adequacy of family foods for complementary feeding

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk
Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk