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Gastroenterology

6th World Congress of Paediatric Gastroenterology, Hepatology and Nutrition
6th World Congress of Paediatric Gastroenterology, Hepatology and Nutrition
The scientific programme will include a diverse set of fascinating speakers presenting cutting-edge lectures and educational sessions, making the 6th World Congress of PGHAN a must attend event.
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The Learning Lead – Volume 3, Issue 1 2020 - Beneficial Effects of sn-2 Palmitate on Early Childhood Health
The Learning Lead – Volume 3, Issue 1 2020 - Beneficial Effects of sn-2 Palmitate on Early Childhood Health
Palmitic acid is a common saturated fatty acids found in breast milk, and an important energy source for a rapidly growing infant.
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The Possible Role of Gut Microbiota in Infant Diseases
The Possible Role of Gut Microbiota in Infant Diseases
Nutrition and lifestyle during pregnancy and infancy can affect a range of different bodily functions, some increasing the likelihood of disease later in life.
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Lipid Metabolism In Neonates And Infants
Lipid Metabolism In Neonates And Infants
Reviewed the correlation of specific fatty acid intakes and developmental outcomes focusing DHA and sn2 palmitate and their role in developing infant.
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Prebiotics And Gut Health: Friends In Low Places
Prebiotics And Gut Health: Friends In Low Places
Discussing the influence of the microbiome on digestive and other illnesses and prebiotics’ role in overall health of infants, children, and adults.
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Hot Topics - Maintaining A Healthy Microbiome
Hot Topics - Maintaining A Healthy Microbiome
Describing the gut as a functional ecosystem and discussing pre- and probiotics, and their current health aspect drivers and emerging health benefits.
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Modulation Microbiota in Infancy
Modulation Microbiota in Infancy
Discussed the influencing factors of microbiota and GI system development, and how they interact with each other as well as Gut-Brain-Microbiota axis.
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Impact of Nutrients on the Immune System and Intestinal Physiology
Impact of Nutrients on the Immune System and Intestinal Physiology
Discussed the key nutrients including Vitamin A and short chain fatty acid and their complementary roles in the immunity and GI functions.
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