General Nutrition

A recent study explored the effectiveness of dietary supplementation with omega-3 fatty acids during pregnancy. According to the study, enrichment of the maternal diet with omega dietary supplements increases long-chain polyunsaturated fatty acid (LC-PUFA) levels, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), by 1.18 and 1.37 times, respectively, as compared to non-supplemented mothers. Long-chain polyunsaturated fatty acids can penetrate the umbilical cord, thereby significantly increasing the levels of EPA and DHA in the blood of developing neonates. Further, the study adds to the understanding that maternal omega-3 supplementation reduces the n-6/n-3 PUFA ratio, which can improve maternal and neonatal outcomes, thus reducing the risk of preterm birth. Hence, it is essential to increase the awareness and accessibility of LC-PUFA–rich foods and supplements in pregnant women without apprehension of methylmercury contamination. These findings provide insights into shaping future recommendations for pregnant women, with careful consideration of dosage and duration of supplementation.

As our understanding of nutrition and growth in child development continues to evolve, and as new knowledge and data is emerging, the annual N&G Conference is the ultimate meeting place to discuss the interplay between nutrition and growth in the pediatric age group. Be at the forefront of our field and join us from 26 - 28 August 2021 in Lisbon, for the 8th International Conference on Nutrition & Growth.

Coronaviruses are a large family of viruses that usually cause mild to moderate upper-respiratory tract illnesses, like the common cold, in people. However, three times in the 21st century coronavirus outbreaks have emerged from animal reservoirs to cause severe disease and global transmission concerns.