Publications
The Role Of Probiotics And Prebiotics In Inducing Gut Immunity
Duration Of A Cow-Milk Exclusion Diet Worsens Parents’ Perception Of Quality Of Life In Children With Food Allergies
Perinatal Nutrition Programs Neuroimmune Function Long-Term: Mechanisms And Implications
Scientific Opinion on the essential composition of infant and follow-on formulae
Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
Nutrient Fortification to Address Hidden Hunger
Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t
Food During The First Months Of Life Can Have A Lasting Impact On Health
Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
CDC training models-Celebrating Milestones and Sharing Concerns
Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort