Publications

High gluten diet in pregnancy linked to increased risk of diabetes in children

Infants born to obese mothers risk developing liver disease, obesity

Caffeine in tea, coffee may be equally risky to fetus

Stool fatty acid soaps, stool consistency and gastrointestinal tolerance in term infants fed infant formulas containing high sn-2 palmitate with or without oligofructose: a double-blind, randomized clinical trial

Healthy eating linked to kids' happiness

Caesarean rates related to better maternal nutrition, study finds

Diversity of Bifidobacteria within the Infant Gut Microbiota

The Intestinal Microbiome In Early Life: Health And Disease

Diet And The Development Of The Human Intestinal Microbiome

Mother-to-Infant Transmission of Intestinal Bifidobacterial Strains Has an Impact on the Early Development of Vaginally Delivered Infant’s Microbiota

The Clinical Effect Of A New Infant Formula In Term Infants With Constipation: A Double-Blind, Randomized Cross-Over Trial

High-fat diet during lactation alters RNA activity in breast milk, research suggests

The Role Of Nutrition In Children’s Neurocognitive Development, From Pregnancy Through Childhood

Early weight gain in pregnancy correlates with childhood obesity, first study of its size shows

New research proposes target omega-3 DHA level for pregnant women

National Institutes of Health’s Baby Connectome Project Advances with Support from Wyeth Nutrition - Collaboration Aims to Unlock the Mysteries of How the Brain Develops in Young Children