Nestlé Nutrition Institute Workshop 103 - Little Plates, Big Impact: Shaping Healthy Eaters in Toddlerhood
The NNIW103 workshop —“Little Plates, Big Impact: Shaping Healthy Eaters in Toddlerhood”— organized by the Nestlé Nutrition Institute (NNI) and the Wyeth Nutrition Science Center (WNSC) with the aim to provide healthcare professionals with deeper, evidence-based insights into toddler nutrition. Over three days, international experts explored complementary feeding, common nutritional challenges, and the microbiome’s role in lifelong health. Sessions included practical approaches to complementary feeding; insights from the TOMI Study; the role of Young Child Formula; and strategies for managing allergies and digestive disorders. The workshop also addressed nutritional deficiencies and the links between nutrition, the microbiome, and brain development to promote optimal outcomes in early life.
Access the video recordings and related publications to enhance your understanding and application of the insights shared during the workshop.
Videos
Addressing the Gap: From the Cradle to the Playground - Optimising Intake in Infants, Toddlers and Preschool Children
Young Child Formula: The latest recommendations & Practical Implications
Navigating Digestive Disorders in Young Children: Disorders of Gut-Brain Interaction from Infancy to Toddlerhood
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
The Role of Complementary Feeding in Food Allergy Prevention
Complementary feeding: what makes it important?
Speakers
