General Nutrition

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Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006

Nutrient Fortification to Address Hidden Hunger

Nutrient Fortification to Address Hidden Hunger

Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t

Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t

Food During The First Months Of Life Can Have A Lasting Impact On Health

Food During The First Months Of Life Can Have A Lasting Impact On Health

NIH Blueprint For Neuroscience

NIH Blueprint For Neuroscience

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1