General Nutrition
Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t
Food During The First Months Of Life Can Have A Lasting Impact On Health
Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Behaviour Impact, Result of the FITS and MING Study in USA and China
Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
CDC training models-Celebrating Milestones and Sharing Concerns