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Can high vitamin C intake decrease the chances of developing gestational blood sugar issues?

Baby-led weaning or spoon feeding? The difference it makes to your child's eating habits is actually very small

Children who eat lunch score 18 percent higher in reading tests new ESMT Berlin study shows

Clues in Otago research as to changes in babies’ brain formation in obese mothers

Child's risk of obesity influenced by changes in genes

Diet high in vitamin C could protect against gestational diabetes

Longer pregnancies & bigger babies: RCT supports omega-3s birth weight benefits for babies

Clinical trial: Prenatal DHA prevents blood-pressure increase from obesity during childhood

Feed the need: Toddlers’ nutrition often short on vitamins, minerals, but long on sugar, salt

Brain Nutrients: Where & How They Work Together to Support Cognitive Development and Learning

Early Exposure to Peanuts can Lower Allergies

High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

The Role Of Probiotics And Prebiotics In Inducing Gut Immunity

Duration Of A Cow-Milk Exclusion Diet Worsens Parents’ Perception Of Quality Of Life In Children With Food Allergies

Perinatal Nutrition Programs Neuroimmune Function Long-Term: Mechanisms And Implications

Scientific Opinion on the essential composition of infant and follow-on formulae

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006

Nutrient Fortification to Address Hidden Hunger

Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t

Food During The First Months Of Life Can Have A Lasting Impact On Health

NIH Blueprint For Neuroscience