SEARCH RESULTS
High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development
The Role Of Probiotics And Prebiotics In Inducing Gut Immunity
Duration Of A Cow-Milk Exclusion Diet Worsens Parents’ Perception Of Quality Of Life In Children With Food Allergies
Perinatal Nutrition Programs Neuroimmune Function Long-Term: Mechanisms And Implications
Scientific Opinion on the essential composition of infant and follow-on formulae
Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
Scientific Opinion on the substantiation of health claims related to fructooligosaccharides (FOS) from sucrose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 774), changes in short chain fatty acid (SCFA) production and pH in t
Food During The First Months Of Life Can Have A Lasting Impact On Health
Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1
Behaviour Impact, Result of the FITS and MING Study in USA and China
Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement
CDC training models-Celebrating Milestones and Sharing Concerns
Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort
Associations between infant feeding practices and length, weight, and disease in developing countries
Adequacy of family foods for complementary feeding
Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk
Vitamin C for Preventing and Treating the Common Cold
Empirically Derived Dietary Patterns And Health-Related Quality Of Life In The SUN Project
Nutrient intake in early childhood and developmental outcomes in later life
WINROP Identifies Severe Retinopathy Of Prematurity At An Early Stage In A Nation-Based Cohort Of Extremely Preterm Infants
The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets
More evidence needed: BMJ study links multivitamin intake to lower autism risk
Insufficient evidence to guide recommendations on vitamin D in pregnancy
Herbs & spices in baby food boosts nutrition, encourages adventurous eaters
Parental diet before conception affects child's health